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METHOD:PUBLISH
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BEGIN:VTIMEZONE
TZID:UTC
LAST-MODIFIED:20040110T032845Z
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BEGIN:VEVENT
UID:20260723T170738CDT-3299R7Iibv@104.16.250.80
DTSTAMP:20260723T220738Z
DESCRIPTION:Discuss major causes of food contamination and design considera
 tions when selecting drainage materials.\n\nVirtual Meeting\nhttps://educa
 tion.aspe.org/products/oklahoma-chapter-meeting-making-intelligent-drainag
 e-choices-for-ultra-hygienic-applications-may-2020\nOK
DTSTART;TZID=UTC:20200512T170000
DURATION:PT1H0M0S
LOCATION:Virtual Meeting
SUMMARY:Making Intelligent Drainage Choices for Ultra-Hygienic Applications
END:VEVENT
END:VCALENDAR